Tin Roof Brews
Bayou Bengal Lager
Light and refreshing, yet still full of subtle flavors, Bayou Bengal is our first and only lager deserving of its craft label. Pilsner malt lends a light malty background, and plenty of corn suggests sweetness while keeping the beer light enough for football season in Louisiana. Every aspect of Bayou Bengal is a great anytime beer for Louisiana and the rest of the South.
Malts: Pilsen, 2 row, Flaked Corn
Hops: Magnum, Hallertauer
Juke Joint IPA
This American IPA has a balanced hop bitterness. Notes of citrus. This IPA will satisfy any hopheads craving.
Malts: Pilsner, Munich, Cara Foam
Hops: Mosaic, Amarillo
Turnrow Coriander Ale
Spiced Ale brewed with fresh ground coriander. Turnrow’s light straw color and low bitterness make it the perfect compliment to the warm, humid days and traditions in the South. The coriander provides just the right amount of citrus spice to balance this refreshing brew.
Malts: Pilsner, Red Wheat, Malted Oats
Hops: Magnum, Czech Saaz
Tin Roof Blonde Ale
Tin Roof Blonde Ale is a light-bodied, crisp American Blonde Ale with a wonderfully refreshing finish. This beer is easy-drinking and perfect for any occasion. Pairs well with virtually everything. You name it…pizza, crawfish, poboys, etc. If the food is good, Tin Roof Blonde Ale will enhance it. If it isn’t good, we still recommend drinking a TinRoof Blonde Ale.
Malts: 2 Row, Caramel 10
Hops: Glacier, Magnum
Perfect Tin Amber Ale
American-style amber ale brewed with a variety of the finest specialty malts available. These malts combine to form a distinct flavor profile with hints of toffee and chocolate. Its mild bitterness never lingers longer than you ask it to. The final product is a malty, medium-bodied, and easy drinking session beer. You’ll love this malt masterpiece! Pairs well with most grilled or roasted meats. Also great for chilis, stews, and brining.
Malts: Pale, Munich, Caramel
Voodoo Bengal Pale Ale
American-style pale ale. Generously hopped, this brew draws on oats to provide a perfect balance between bitterness, aroma, and malt character. Pairs well with smoked or grilled meats and strong cheeses.
Malts: Pale, Munich, Malted Oats
Hops: Magnum, Citra, Simcoe