Single Batch Brews
Gose with the Flow
This is our take on an old German beer that was almost extinct. We used a mix of wheat and barley, spiced it up with Coriander and Himalayan Pink Salt and finally fermented with both yeast and lactic bacteria. The result is a smooth flavor with almost no bitterness and a slight sour spiciness, followed by citrusy zest. The finish is crisp and dry with a mouth puckering sensation. Enjoy this very refreshing brew after mowing the yard or a day at the beach.
Malts: Wheat, 2-Row, Pilsner
Hops: Saaz, Liberty
We wanted to make a beer so smooth, that Ivan the Terrible himself would crack a smile after just one pull. We feel we’ve accomplished just that. This beer-with a rich, bready, warm biscuit background- embodies the finest English malts that give a robust flavor and great chewy sensation. Smiling Ivan is complemented by complex flavors of chocolate, toffee, coffee, raisin, plum and fig all playing on your palate. We are sure it will put a smile on your face.
Malts: Maris Otter, Optic, Caramel Malt, Chocolate Malt, Roasted Barley
Hops: Mt. Hood, Northern Brewer
Stories abound of the night-lurking, bayou-wandering creature of Cajun lore, the Rougarou, a shadow that haunts night walkers who venture into his realm. Like its namesake, this dark, malty beast of a brew will maul your palate with a vicious hop backbone, elusive roast undertones and an intense aroma.
Malts: Pilsner, Munich, Carafa Special, Dextrose